It’s easy to appreciate this wine during a friendly meal. Serrières is reputed to be the best producer of red Mâcon.
Wine : Mâcon Serrières
Area : 2 Ha 20 a
Average age of the vineyard : 20 years old
Grape variety : Gamay
Color : Red
Local soil : Clay and siliceous soil
Fermenting during 8 days and soft pressing. Bottling after the malolactic fermentation.
Eye : Crimson color.
Nose : Berries aroma.
Mouth : Very light wine.
We recommend you serve this wine at 14°C 16°C (59F).
We suggest you serve it with pork meat, charcuterie (cooked pork meat) and cheese.
You can drink the Macon Serrières now or age it up to 3 years.