The all process of our sparkling wine is made in our Winery.
Wine : Crémant de Bourgogne
Area : 50 a
Average age of the vineyard : 30 years old
Grape variety : Chardonnay
Color : White
Local soil : Clay and calcareous soil
Manual harvest, soft pressing, fermentation between 5 – 10 days with control of temperature. Wines is on lees until bottling and 15 months on horizontal storage. This wine is done with traditionnal way.
Eye : White gold with a very nice effervescence.
Nose : Citrus fruit, floral aroma.
Mouth : Freshness and elegance.
We recommend you serve the Crémant de Bourgogne at 4°C 8°C for aperitif and dessert, 6°C 9°C (43F, 48F) during the meal.
We suggest you this wine with fishes or shellfishes, white meats and desserts (Ice cream, fruits desserts).
You can drink it now or age it up to 3 years.
