Crémant de Bourgogne

We make it a point of honor to master the entire production process. It is therefore in the estate that each essential step in its development takes place.

 

THE VINEYARD

Wine : Crémant de Bourgogne
Area : 1 Ha 30 a
Average age of the vineyard : 30 years old
Grape variety : Chardonnay
Color : White
Local soil : Clay and calcareous soil

 

VINIFICATION

Manual harvest, soft pressing, fermentation between 5 – 10 days with control of temperature. Wines is on lees until bottling and 15 months on horizontal storage. This wine is done with traditionnal way.

 

TASTING

Eye : White gold with a very nice effervescence.
Nose : Citrus fruit, floral aroma.
Mouth : Freshness and elegance.

 

CONSUMPTION

We recommend to pour the Crémant de Bourgogne at 11c, 12, (52F) in pre-dinner drink, 6c, 9c (43F, 48F) during the meal.

We suggest fish or shellfish, white meats and desserts (Ice cream, fruit dessert) to be served with this wine.

 

PRESERVATION

You can drink it now or age it up to 3 years.

Category
Château de La Greffière, Sparkling wine