This Crémant de Bourgogne is produced entirely at the estate, where every stage of its production is carefully monitored.
Appellation : Crémant de Bourgogne
Average age of the vineyard : 30 years
Grape variety : Chardonnay
Color : White
Local soil : Clay and calcareous soil
Average altitude : 325 m
Made using the traditional method, with grapes harvested at peak ripeness and aged on racks for 36 months, it captivates with its freshness, finesse and festive character.
Eye : White gold with a very nice effervescence.
Nose : Citrus fruit, floral aroma.
Mouth : Freshness and elegance.
We recommend you to serve the Crémant de Bourgogne at 11°c, 12°c (52F) in pre-dinner drink, 6°c-9°c (43F, 48F) during the meal.
We suggest you this Crémant with aperitifs, fish and shellfish, white meats and desserts, especially ice cream and fruit desserts.
You can drink it now or age it up to 3 years.
