Appellation : Saint-Amour
Area : 4 Ha
Average age of the vineyard : 30 years old
Grape variety : Gamay
Color : red
Terroir : Ancient foothills and alluvium
15 days of maceration
L’œil : ruby cherry red, purple reflects.
Le nez : red fruits, kirsh and smooth spices.
La bouche : soft and fruity wine, spicy end of the palate.
We recommend to this wine at 12°C 14°C (57F)
Pork tenderloin, cold meat, guinea fowl is perfect to serve with Saint Amour.
You can drink it now or age it for 3 years.