This wine is typical from the Pinot Noir.
Wine : Bourgogne
Area : 1 Ha 60 a
Average age of the vineyard : 40 years old
Grape variety: Pinot noir
Color : Red
Local soil : Clay and calcareous soil
Fermenting during 8 days and soft pressing. Aging in the oak barrels until bottling.
Eye : Crimson color.
Nose : Cherries aroma.
Mouth : Smooth and rounded wine.
We recommend you to serve this wine at 14°C 16°C (59F).
Red meat is perfect to eat with Bourgogne.
You can drink the Bourgogne now or age it up to 5 years.