The most northern cru of Beaujolais.
Vinified in small quantities in barrels, only a few Jeroboams, Magnums and bottles are available per year.
Wine : Bourgogne
Area : 30 a
Average age of the vineyard : 40 years old
Grape variety: Gamay
Color : Red
Local soil : Clay and siliceous soil
Short maceration and end fermentation in barrel. Maturing during 11 months in the oak barrels until boltting.
Eye : Ruby Cherry Red, Red reflects
Nose : Red Fruits, and spices.
Mouth : soft and Fruity Wine, spicy end of the palate.
We recommend to pour this wine at 14c, 16c (59F)
Poultry pie, Beef tournedos is perfect to serve with Bourgogne.
You can drink it now or age it for 8 years.