Château de La Greffière – Château de la Greffière https://chateaudelagreffiere.com/en/ Tue, 31 Dec 2024 09:51:27 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.12 Bourgogne La Greffière “Monopole” https://chateaudelagreffiere.com/en/vins/bourgogne-la-greffiere-monopole/ Mon, 07 Aug 2023 13:11:09 +0000 https://chateaudelagreffiere.com/?post_type=portfolio_page&p=18827 The most northern cru of Beaujolais.

Vinified in small quantities in barrels, only a few Jeroboams, Magnums and bottles are available per year.

THE VINEYARD

Wine : Bourgogne
Area : 30 a
Average age of the vineyard : 40 years old
Grape variety: Gamay
Color : Red
Local soil : Clay and siliceous soil

 

VINIFICATION

Short maceration and end fermentation in barrel. Maturing during 11 months in the oak barrels until boltting.

 

TASTING

Eye : Ruby Cherry Red, Red reflects
Nose : Red Fruits, and spices.
Mouth : soft and Fruity Wine, spicy end of the palate.

 

CONSUMPTION

We recommend to pour this wine at 14c, 16c (59F)

Poultry pie, Beef tournedos is perfect to serve with Bourgogne.

 

PRESERVATION

You can drink it now or age it for 8 years.

]]> Saint Amour « En Paradis » https://chateaudelagreffiere.com/en/vins/saint-amour-en-paradis/ Mon, 07 Aug 2023 13:05:04 +0000 https://chateaudelagreffiere.com/?post_type=portfolio_page&p=18826 The most northern cru of Beaujolais.

Vinified in small quantities in barrels, only a few Jeroboams, Magnums and bottles are available per year.

THE VINEYARD

Wine : Amour Saint “Paradis”
Area : 50 a
Average age of the vineyard : 30 years old
Grape variety: Gamay
Color : Red
Local soil : Clay and siliceous soil

 

VINIFICATION

Short maceration and end fermentation in barrel. Maturing during 11 months in the oak barrels until boltting.

 

TASTING

Eye : Ruby Cherry Red, Red reflects
Nose : Red Fruits, roasted, slightly woody.
Mouth : fine and supple tannins, beautiful complexity.

 

CONSUMPTION

We recommend to pour this wine at 12c, 14c (57F).

Veal Tenderloin, rabbit with mustard, turkey steak is perfect to serve with this wine.

PRESERVATION

You can drink it now or age it for 6 years.

]]> Saint-Amour https://chateaudelagreffiere.com/en/vins/saint-amour/ Thu, 07 May 2020 08:56:46 +0000 http://chateaudelagreffiere.com/?post_type=portfolio_page&p=18381 The most northern cru of Beaujolais, fruity in nature, it develops a beautiful

substance in the mouth thanks to a 15 day of maceration.

 

LE VIGNOBLE

Appellation : Saint-Amour
Area : 3 Ha
Average age of the vineyard : 30 years old
Grape variety : Gamay
Color : red
Terroir : Ancient foothills and alluvium

 

DÉGUSTATION

L’œil : ruby cherry red, purple reflects.
Le nez :  red fruits, kirsh and smooth spices.
La bouche : soft and fruity wine, spicy end of the palate.

 

CONSOMMATION

We recommend to this wine at 12°C 14°C (57F)
Pork tenderloin, cold meat, guinea fowl is perfect to serve with Saint Amour.

CONSERVATION

You can drink it now or age it for 3 years.

]]> Bourgogne https://chateaudelagreffiere.com/en/vins/17545/ https://chateaudelagreffiere.com/en/vins/17545/#respond Wed, 01 Feb 2017 14:32:08 +0000 http://chateaudelagreffiere.com/en/?post_type=portfolio_page&p=17545 This wine is typical from Burgundy which represents the Pinot Noir grape variety well.

 

THE VINEYARD

Wine : Bourgogne
Area : 2 Ha 80 a
Average age of the vineyard : 20 years old
Grape variety: Pinot noir
Color : Red
Local soil : Clay and calcareous soil

 

VINIFICATION

Fermenting during 8 days and soft pressing. Aging in the oak barrels until bottling.

 

TASTING

Eye : Crimson color.
Nose : Cherries aroma.
Mouth : Smooth and rounded wine.

 

CONSUMPTION

We recommend you to serve this wine at 14°C 16°C (59F).
Red meat is perfect to eat with Bourgogne.

 

PRESERVATION

You can drink the Bourgogne now or age it up to 6 years.

 

 

]]> https://chateaudelagreffiere.com/en/vins/17545/feed/ 0 Bourgogne aligoté https://chateaudelagreffiere.com/en/vins/bourgogne-aligote/ https://chateaudelagreffiere.com/en/vins/bourgogne-aligote/#respond Wed, 27 Apr 2016 10:28:19 +0000 http://chateaudelagreffiere.com/?post_type=portfolio_page&p=17206&lang=en It’s a aperitif drink which can become the real “Kir bourguignon”.

 

THE VINEYARD

Wine : Bourgogne Aligoté
Area : 1 Ha 60 a
Average age of the vineyard : 20 years old
Grape variety : Aligoté
Color : white
Local soil : Clay and calcareous soil

 

VINIFICATION

Fermentation between 5 and 10 days with temperature control. Maturing on lees.

 

TASTING

Eye : pale gold.
Nose : Floral aroma.
Mouth : Hazelnut flavour at the end of the tasting.

 

CONSUMPTION

We recommend you serve this wine at 11°C 12°C (52F).
You can blend this wine with blackcurrant liquor in aperitif drink and eat it with snails, salads, steamed vegetables, raclette.

 

PRESERVATION

You can drink the Bourgogne Aligote now or age it up to 3 years.

]]> https://chateaudelagreffiere.com/en/vins/bourgogne-aligote/feed/ 0 Mâcon La Roche Vineuse https://chateaudelagreffiere.com/en/vins/macon-la-roche-vineuse/ https://chateaudelagreffiere.com/en/vins/macon-la-roche-vineuse/#respond Wed, 27 Apr 2016 10:27:38 +0000 http://chateaudelagreffiere.com/?post_type=portfolio_page&p=17205&lang=en It’s a typical wine of Burgundy that you will enjoy with your friends.

 

THE VINEYARD

Wine : Macon La Roche Vineuse
Area : 18 Ha
Average age of the vineyard : 20 years old
Grape variety : Chardonnay
Color : White
Local soil : Clay and calcareous soil

 

VINIFICATION

Fermentation between 10 and 20 days with temperature control. maturing on lees until bottling.

 

TASTING

Eye : Gold straw yellow.
Nose : Citrus fruit aroma (grape fruit mandarin).
Mouth : Dry and mineral wine, a pin and quince nuance appear at the end.

 

CONSUMPTION

We recommend you serve this wine at 11°C 12°C (52F).
We suggest you this wine for aperitif or with poultry, risottos, fish, snails and goat’s cheese.

 

PRESERVATION

You can drink this wine now or age it up to 3 years.

]]> https://chateaudelagreffiere.com/en/vins/macon-la-roche-vineuse/feed/ 0 Saint Véran https://chateaudelagreffiere.com/en/vins/saint-veran/ https://chateaudelagreffiere.com/en/vins/saint-veran/#respond Wed, 27 Apr 2016 10:26:55 +0000 http://chateaudelagreffiere.com/?post_type=portfolio_page&p=17204&lang=en One of the most famous Village from the Mâconnais.

 

THE VINEYARD

Wine : Saint Veran
Area : 2 Ha 60 a
Average age of the vineyard : 25 years old
Grape variety : Chardonnay
Color : white
Local soil :  Clay and calcareous soil

 

VINIFICATION

40% of wine is on the oak barrels/ Fermentation between 15 and 20 days with maximal temperature at 18° in barrels. A stirring of the less in a barrel is done each month to wait the malolactic fermentation. When this fermentation is finish, we blend wines for bottling.

 

TASTING

Eye : Very light yellow.
Nose : Fresh almond aroma.
Mouth : Dry and rounded wine.

 

CONSUMPTION

We recommend you serve this wine at 11°C 12°C (52F).
We suggest you this wine with fish, frog legs, seafood, goat’s cheese and comte.

 

PRESERVATION

You can drink this Saint Veran now or age it up to 6 years.

]]> https://chateaudelagreffiere.com/en/vins/saint-veran/feed/ 0 Mâcon Serrières https://chateaudelagreffiere.com/en/vins/macon-serrieres/ https://chateaudelagreffiere.com/en/vins/macon-serrieres/#respond Wed, 27 Apr 2016 10:24:02 +0000 http://chateaudelagreffiere.com/?post_type=portfolio_page&p=17200&lang=en It’s easy to appreciate this wine during a friendly meal. Serrières is reputed to be the best producer of red Mâcon.

 

THE VINEYARD

Wine : Mâcon Serrières
Area : 2 Ha 20 a
Average age of the vineyard : 20 years old
Grape variety : Gamay
Color : Red
Local soil : Clay and siliceous soil

 

VINIFICATION

Fermenting during 8 days and soft pressing. Bottling after the malolactic fermentation.

 

TASTING

Eye : Crimson color.
Nose : Berries aroma.
Mouth : Very light wine.

 

CONSUMPTION

We recommend you serve this wine at 14°C 16°C (59F).
We suggest you serve it with pork meat, charcuterie (cooked pork meat) and cheese.

 

PRESERVATION

You can drink the Macon Serrières now or age it up to 3 years.

]]> https://chateaudelagreffiere.com/en/vins/macon-serrieres/feed/ 0 Crémant de Bourgogne https://chateaudelagreffiere.com/en/vins/cremant-de-bourgogne/ https://chateaudelagreffiere.com/en/vins/cremant-de-bourgogne/#respond Wed, 27 Apr 2016 10:23:28 +0000 http://chateaudelagreffiere.com/?post_type=portfolio_page&p=17199&lang=en We make it a point of honor to master the entire production process. It is therefore in the estate that each essential step in its development takes place.

 

THE VINEYARD

Wine : Crémant de Bourgogne
Area : 1 Ha 30 a
Average age of the vineyard : 30 years old
Grape variety : Chardonnay
Color : White
Local soil : Clay and calcareous soil

 

VINIFICATION

Manual harvest, soft pressing, fermentation between 5 – 10 days with control of temperature. Wines is on lees until bottling and 15 months on horizontal storage. This wine is done with traditionnal way.

 

TASTING

Eye : White gold with a very nice effervescence.
Nose : Citrus fruit, floral aroma.
Mouth : Freshness and elegance.

 

CONSUMPTION

We recommend to pour the Crémant de Bourgogne at 11c, 12, (52F) in pre-dinner drink, 6c, 9c (43F, 48F) during the meal.

We suggest fish or shellfish, white meats and desserts (Ice cream, fruit dessert) to be served with this wine.

 

PRESERVATION

You can drink it now or age it up to 3 years.

]]> https://chateaudelagreffiere.com/en/vins/cremant-de-bourgogne/feed/ 0 Mâcon La Roche Vineuse « Vieilles Vignes » https://chateaudelagreffiere.com/en/vins/macon-la-roche-vineuse-vieilles-vignes/ https://chateaudelagreffiere.com/en/vins/macon-la-roche-vineuse-vieilles-vignes/#respond Wed, 27 Apr 2016 10:22:12 +0000 http://chateaudelagreffiere.com/?post_type=portfolio_page&p=17198&lang=en This vineyard is more than 50 years old. The wine matures in barrels which are selected in function or their age.

 

THE VINEYARD

Wine : Mâcon La Roche Vineuse “Vielles Vignes”
Area : 4 Ha 50 a
Average age of the vineyard : 50 years old
Grape variety : Chardonnay
Color : White
Local soil : Clay and calcareous soil

 

VINIFICATION

Fermentation between 5 – 10 days and temperature of 18° in barrels. A stirring of the less in a barrel is done each months waiting the malolactic fermentation. This wine is on lees until bottling.

 

TASTING

Eye : Straw yellow with silver glint.
Nose : Hazelnut aroma.
Mouth : Rounded and dry wine.

 

CONSUMPTION

We recommend you serve this wine at 10°C 12°C (52F).
We suggest you this wine with fish, seafood, ham.

 

PRESERVATION

You can drink it now or age it for 6 years.

]]> https://chateaudelagreffiere.com/en/vins/macon-la-roche-vineuse-vieilles-vignes/feed/ 0